Pork Roast

SLOW COOKER PORK ROAST

Here is a delicious succulent Pork Roast that is a great meal for any occasion, This dish would pair beautifully with baked sweet potatoes or with roasted vegetables. This recipe is definitely a keeper as everyone enjoys it and has seconds and it was so easy.

INGREDIENTS:

2 pound boneless pork shoulder roast (sirloin roast)
1/2 tsp garlic powder
1 tablespoon of dried sage
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
2 tablespoon of low sodium soy sauce
1 tablespoon honey

DIRECTIONS:

Season the pork with garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
then pour the honey over and set the timer for 4 hours on High or 6-8
hours on Low.
Once the pork is cooked and tender (it should shred easily with a fork),
remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

NUTRITION INFORMATION

Yield: 8 servings, Serving Size: 3 oz pork
Amount Per Serving:
Calories: 214
Total Fat: 12g
Saturated Fat: g
Cholesterol: 72mg
Sodium: 196mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 3g
Protein: 21g